Dinner Set Menus

Set Menu A ($45)

Upon Arrival

Home baked breads and dips

Mains

Slow cooked chicken ~ braised with tomatoes and paprika served on cream baked potatoes with ricotta

Pork fillet & tiger pawns ~ pan seared, in creamy mushroom and bacon sauce, on lyonnaise potato

Garlic and black pepper Beef Rump ~ garlic and black pepper stir-fried beef rump with mix veggies

 Desserts

 Chocolate caramel tart ~ served warm with chocolate ice cream and chantilly cream

Banoffee sundae ~ with toffee banana caramel, ice cream and cream

Set Menu B ($56)

Upon Arrival

Pork & mushroom wontons ~ crispy fried with a spiced tomato concasse

Mains

Angus Porterhouse ~ grilled with juniper berry and black pepper, served with baked potato cake in brandy garlic cream parsley sauce

Lamb shank ~ Braised lamb shank, served with creamy pumpkin mash, home-made herb sauce, and greens

Fish of the Day ~ grilled fresh fish, served with creamy pumpkin mash and greens

Desserts

Crème brulée ~ with berry & chantilly cream

Rués baked ricotta cheese cake ~ cake base (gluten free) with berry & cream

Set Menu C ($64)

Upon Arrival

baked kimchee chicken wings & butternut laksa

Mains

Roast duck breast ~ garlic braised, served with sweet kumara, home-made sauce, and greens

Angus ribeye ~ grilled with juniper berry and black pepper, served with baked potato cake in brandy garlic cream parsley sauce

Scallop or Tiger prawn ~ pan-fried or steamed with garlic and ginger source, served with creamy pumpkin mash and greens

Desserts

Crème brulée ~ with berry & chantilly cream

Rués baked ricotta cheese cake ~ cake base (gluten free) with berry & cream