Set Menus

 Set menu options

Menu ~ $49.50

Antipasta plates ~ select morsels of hot and cold tasty tid bits with fresh baked breads, pesto, dips and pate; this would be served upon arrival…

Mains

Chicken breast saltimbocca ~ Italian style, cheese, semi dried tomato and double smoked ham on herb mash with died mushroom jus…

Grilled fresh market fish fillet ~ and stock poached Nadine potatoes grilled lime hollandaise…

Lamb rump ~ garlic basted, kumara bake with café herb butter sauce…

Roast Organic Pork Belly ~ on herb roasted chat potato with black doris plum and apple jus…

Sirloin steak grilled ~ with a fresh mushroom and sage sauce and a crack pepper basil roasted potato…

Vegetarian dish of the day ~ Chefs inspiration…

 Dessert           

Chocolate caramel tart ~ served warm with chocolate ice cream and chantilly cream…

Pavlova roulade filled ~ with berry compote and fresh whipped cream…

Menu ~ $55.90        

On Arrival

Antipasto selection ~ of crudities dips pesto and roasted breads

Mains

 Mustard crusted lamb rump oven roasted ~ with herb jus on a honey roasted sweet potato stack…

 Chicken breast ~ with tomato, blue cheese rich sals and scallops, roasted on marquee potato…

 Grilled fresh market fish fillet served ~ with potato croquette and dill lime citrus hollandaise…

 Ribeye fillet grilled ~ and served in a brandy garlic cream parsley demi on laionaise potato…

 Slow roasted pork belly ~ on a pear and plum compote with herb roasted marquee potato…

 Vegetarian dish ~ of the day, chef’s inspiration…   

 Dessert

Sticky fig steam pudding ~ warm brandy anglaise and vanilla bean ice cream

Tiramisu slice ~ soaked rum sponge fingers in a tia maria mousse

Brulee served ~ with a rhubarb compote sable biscuits and cream quenelles

Trading Hours

Tuesday ~ Friday 9.00 am 4.00 pm ~ Lunch served until 2.30pm

Afternoon cake and coffee available

All Day Weekend Brunch ~ Saturday 9.30am, 4.00pm ~ Lunch served until 2.30pm

Sunday ~ 9.30am, 2pm ~ Lunch served until 2.00pm

Evenings

Wednesday, Thursday, Friday, Saturday ~ 5.30pm 9.00pm

Cafe Rue2