Set Menus
Set menu options
Menu ~ $49.50
Antipasta plates ~ select morsels of hot and cold tasty tid bits with fresh baked breads, pesto, dips and pate; this would be served upon arrival…
Mains
Chicken breast saltimbocca ~ Italian style, cheese, semi dried tomato and double smoked ham on herb mash with died mushroom jus…
Grilled fresh market fish fillet ~ and stock poached Nadine potatoes grilled lime hollandaise…
Lamb rump ~ garlic basted, kumara bake with café herb butter sauce…
Roast Organic Pork Belly ~ on herb roasted chat potato with black doris plum and apple jus…
Sirloin steak grilled ~ with a fresh mushroom and sage sauce and a crack pepper basil roasted potato…
Vegetarian dish of the day ~ Chefs inspiration…
Dessert
Chocolate caramel tart ~ served warm with chocolate ice cream and chantilly cream…
Pavlova roulade filled ~ with berry compote and fresh whipped cream…
Menu ~ $55.90
On Arrival
Antipasto selection ~ of crudities dips pesto and roasted breads
Mains
Mustard crusted lamb rump oven roasted ~ with herb jus on a honey roasted sweet potato stack…
Chicken breast ~ with tomato, blue cheese rich sals and scallops, roasted on marquee potato…
Grilled fresh market fish fillet served ~ with potato croquette and dill lime citrus hollandaise…
Ribeye fillet grilled ~ and served in a brandy garlic cream parsley demi on laionaise potato…
Slow roasted pork belly ~ on a pear and plum compote with herb roasted marquee potato…
Vegetarian dish ~ of the day, chef’s inspiration…
Dessert
Sticky fig steam pudding ~ warm brandy anglaise and vanilla bean ice cream
Tiramisu slice ~ soaked rum sponge fingers in a tia maria mousse
Brulee served ~ with a rhubarb compote sable biscuits and cream quenelles
Trading Hours
Tuesday ~ Friday 9.00 am 4.00 pm ~ Lunch served until 2.30pm
Afternoon cake and coffee available
All Day Weekend Brunch ~ Saturday 9.30am, 4.00pm ~ Lunch served until 2.30pm
Sunday ~ 9.30am, 2pm ~ Lunch served until 2.00pm
Evenings
Wednesday, Thursday, Friday, Saturday ~ 5.30pm 9.00pm
