Assorted Breads, Tapenades & Pestos… $8.50

Pide with ~ garlic, cheese butter…$6.00

Mexi jalapeño bread ~  smashed avocado, tomato suls and sour cream…$10.00

Balinese coconut butterfly prawns on ~ a satay dressed crispy noodle salad with mango & sweet chilli mayo dipping sauce…$16.50

Filo Tart of ~ roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled with a beetroot balsamic glaze served with wispy beet leaves…$16.00

Vegetarian rice bombs with ~ tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomatojus and balsamic soft leaves…$15.50

Fresh fettuccini carbonara ~ shaved ham and mushroom in a parmesan cream with garlic bread…$16.90

Seared prime beef fillet open steak sandwich on ~ roasted focaccia with gumbo sauce, spring salad and beer battered kumara ribbons…       $17.50

Greek style calamari steak dipped in feta egg batter ~  shallow fried and served on a lemon scented salad with a zesty tomato, soy dressing…$16.90

Chargrilled chicken breast salad ~ with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce… $17.50   

Seed crusted Portobello mushrooms ~ on spring salad greens, nam jim dressing & stuffed olive tartare…$16.00

Deconstructed steak and kidney pie ~ with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg…$17.50

Fresh fish ~ sourced daily from our local Mongers…p.o.a.

Indian Bengal sweet curry chicken ~ with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana…$18.50 

Light flaked salmon poached ~ and wrapped in a French crepe with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade …$17.90

Tender pork fillet pan seared ~ with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens… $17.90

Marinated lamb sautéed & wrapped ~ in a soft tortilla with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt… $16.50


Trading Hours

Tuesday ~ Friday 9.00 am 4.00 pm ~ Lunch served until 2.30pm

Afternoon cake and coffee available

All Day Weekend Brunch ~ Saturday 9.30am, 4.00pm ~ Lunch served until 2.30pm

Sunday ~ 9.30am, 2pm ~ Lunch served until 2.00pm


Wednesday, Thursday, Friday, Saturday ~ 5.30pm 9.00pm

Cafe Rue2