Assorted breads ~ tapenades & pestos ~ $8.50

Pide ~ with garlic, cheese butter ~ $7.00

Bruschetta tomatoes ~ on garlic toasted french sticks ~ $8.00 

Smashed avocado ~ $16.50, on homemade toasted rye with a poached egg and citrus hollandaise add bacon ~ $2.50; salmon ~ $4.00

Portobello mushrooms ~ mozzarella and tomato grilled and served on french bread ~ $16.90

Beetroot filo tart ~ with feta, red onion and pickled cauliflower ~ $16.50

Fettuccini carbonara shaved ~ ham & mushrooms, parmesan cream and garlic bread ~ $17.50

Lamb schnitzel ~ in a brioche bun with minted mayo, shoots and spiced tomato chutney with wedges ‘n sour cream ~ $19.90

Salt ‘n pepper squid rings ~ on tang gow slaw with lemon curd mayo ~ $17.50

Chicken and potato fritter stacked ~ with fresh herbs served with hungarian provençal sauce ~ $17.90

Peking duck ~ in a vietnamese salad with hoisin ginger dressing and sticky coconut rice ~ $18.90

Pulled beef cheek wontons ~ served on julienne vegie salad with crushed peanuts & japanese mayo ~ $17.50

Bengal sweet chicken curry ~ with an aromatic blend of tomato and spices, natural yoghurt, rice & poppadums ~ $18.50

Scallop & chorizo risotto ~ in a light chilli cream with grilled garlic croutons ~ $21.00

Pork fillet pan seared ~ with a creamy pepper, mushroom & bacon sauce on potato gratin ~ $19.90

Prawn & butternut laksa ~ in a coconut thai broth with asian vegetables & steamed rice - a rué signature dish ~ $18.50

Fresh fish ~ sourced daily from our local mongers ~ p.o.a.

Trading Hours

Tuesday ~ Friday 9.00 am 4.00 pm ~ Lunch served until 2.30pm

Afternoon cake and coffee available

All Day Weekend Brunch ~ Saturday 9.30am, 4.00pm ~ Lunch served until 2.30pm

Sunday ~ 9.30am, 2pm ~ Lunch served until 2.00pm

Evenings

Wednesday, Thursday, Friday, Saturday ~ 5.30pm 9.00pm