Grandview

http://www.grandviewgardens.co.nz/content/welcome

Wedding Plated – $45.00 pp GST excl.

assorted canapés – served after the ceremony

mains – alternated

chicken saltimbocca stuffed with bocconcini – baked tomato & baby spinach rolled in streaky bacon with marque potato with tomato jus;
or
roast ribeye of beef cooked medium rare served on rosti potato with a red wine chasseur sauce

accompaniments – per table

tossed green salad
parsley butter vegetables of beans & butternut pumpkin
cherry tomatoes & button mushrooms

desserts – alternated

warm triple chocolate brownie with chocolate jelly anglaise, cream and berry compote
or
baked lemon tart with a soft meringue, vanilla cream and white chocolate chards

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Wedding Buffet- $45.00 pp GST excl.

platters

pates, pesto’s, tapenades and home baked assorted breads
italian bruschetta with assorted cured meats and vegetarian toppings

salads

caesar salad with crispy bacon, rye croutons and chicken tenderloins on a bed of cos lettuce bound in caesar mayo
greek salad of tomatoes, cucumber, feta cheese, olives and onion platters with oregano, lemon and crack pepper aioli
diced roasted beets with a italian vinaigrette
sliced cucumber and minted yoghurt with toasted sesame seed
vietnamese seafood salad with crab and prawn mixed with shoots, savoy red onion, avocado and thai chili aioli
spiral pasta bound in homemade satay, sweet ginger, onion, peanuts, coriander and coconut
honey roasted tuba vegetable salad of butternut pumpkin, carrot, parsnip, sweet potato with wild thyme, honey and
rosemary in a lime saffron aioli

meats

seeded herb crumb crusted roast beef
yorkshire glazed ham

accompaniments

french beans and broccoli with a cashew sage butter sauce
steamed new potatoes with fresh mint butter
mini baked bread rolls and butter

desserts – choose 2 served 50/50

lemon meringue tart served with white chocolate mousse
new york baked cheese cake vanilla cream anglaise and blue berries
roulade of pavlova and cream berry mousse with fresh berry salad
pear and raspberry frangipane tart served warm with vanilla bean ice cream and cream
triple chocolate brownie chocolate ice-cream and strawberry coulis
apple walnut and fig sweet pastry tubes honey pistachio drizzle and vanilla cream

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Wedding Buffet – $55.00 pp GST excl.

canapés

paté relish pickle
smoked salmon filo
rare beef with mustard cress, brie cheese and fresh strawberry
ham, swiss cheese and melon
smoked oyster, cucumber and mayo
smoked chicken and cranberry filo’s

salads

caesar salad – crispy bacon, rye croutons and chicken tenderloins on a bed of cos lettuce bound in creamy caesar mayo
greek salad of tomatoes, cucumber, feta cheese, olives and onion platters with oregano, lemon and crack pepper aioli
diced roasted beets with a italian vinaigrette sliced cucumber and minted yoghurt with toasted sesame seed
vietnamese seafood salad with crab and prawn mixed with shoots, savoy red onion, avocado and thai chili aioli
spiral pasta bound in homemade satay, sweet ginger, onion, peanuts, coriander and coconut
honey roasted tuba vegetable salad of butternut pumpkin, carrot, parsnip, sweet potato with wild thyme, honey and rosemary in a lime saffron aioli

meats

mustard crusted ribeye
glazed yorkshire ham
portuguese chicken

accompaniments

steamed new potatoes with fresh mint butter
mini baked bread rolls and butter

desserts

new york baked cheese cake
roulade of pavlova and cream berry mousse
german apple strudel
triple chocolate brownie
fresh platters of strawberries and fresh sliced fruits

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cost also includes staff serving & cleaning

extra hire of plates & cutlery

nb: $500 deposit upon confirmation