Grandview

http://www.grandviewgardens.co.nz/content/welcome

$45.00 pp GST excluded

cost also includes staff serving & cleaning

extra hire of plates & cutlery

nb:$500 deposit upon confirmation

platters

pates, pesto’s, tapenades and home baked assorted breads

italian bruschetta with assorted cured meats and vegetarian toppings

salads

caesar salad with crispy bacon, rye croutons and chicken tenderloins on a bed of cos lettuce bound in creamy caesar mayo

greek salad of  tomatoes, cucumber, feta cheese, olives and onion platters with oregano, lemon and crack pepper aioli

diced roasted beets with a italian vinaigrette

sliced cucumber and minted yoghurt with toasted sesame seed

vietnamese seafood salad with crab and prawn mixed with shoots, savoy red onion, avocado and thai chili aioli

spiral pasta bound in homemade satay, sweet ginger, onion, peanuts, coriander and coconut

honey roasted tuba vegetable salad consisting of butternut pumpkin, carrot, parsnip, sweet potato with wild thyme, honey and rosemary in a lime saffron aioli

meats

seeded herb crumb crusted roast beef

yorkshire glazed ham

accompaniments

french beans and broccoli with a cashew sage butter sauce

steamed new potatoes with fresh mint butter

mini baked bread rolls and butter

desserts – choose 2 served 50/50

lemon meringue tart served with white chocolate mousse

new york baked cheese cake, vanilla cream anglaise and blue berries

roulade of pavlova and cream berry mousse with fresh berry salad

pear and raspberry frangipane tart served warm with vanilla bean ice cream and cream

triple chocolate brownie, chocolate ice-cream and strawberry coulis

apple walnut and fig sweet pastry tubes, honey pistachio drizzle and vanilla cream

 

$55.00 pp GST excluded

cost also includes staff serving & cleaning

extra hire of plates & cutlery

nb:$500 deposit upon confirmation 

canapés

paté relish pickle

smoked salmon filo

rare beef with mustard cress, brie cheese and fresh strawberry

ham, swiss cheese and melon

smoked oyster, cucumber and mayo

smoked chicken and cranberry filo’s

 

salads

caesar salad with crispy bacon, rye croutons and chicken tenderloins on a bed of cos lettuce bound in creamy caesar mayo

greek salad of tomatoes, cucumber, feta cheese, olives and onion platters with oregano, lemon and crack pepper aioli

diced roasted beets with a italian vinaigrette

sliced cucumber and minted yoghurt with toasted sesame seed

vietnamese seafood salad with crab and prawn mixed with shoots, savoy red onion, avocado and thai chili aioli

spiral pasta bound in homemade satay, sweet ginger, onion, peanuts, coriander and coconut

honey roasted tuba vegetable salad consisting of butternut pumpkin, carrot, parsnip, sweet potato with wild thyme, honey and rosemary in a lime saffron aioli

meats

mustard crusted ribeye

glazed yorkshire ham

portuguese chicken

accompaniments

steamed new potatoes with fresh mint butter

mini baked bread rolls and butter

desserts

new york baked cheese cake

roulade of pavlova and cream berry mousse

german apple strudel

triple chocolate brownie

fresh platters of strawberries and fresh sliced fruits

chocolate sacher tort wedding cake served with fresh berries and cream

can be substituted for the dessert menu