Functions – Set Menus

$49.50 / head

upon arrival

antipasto platters

main

chicken saltimbocca italian style chicken wrapped in ham on herb mash with mushroom jus

market fish fillet grilled with stock poached potatoes & lime hollandaise

lamb rump garlic basted with kumara bake & café herb butter sauce

organic pork belly roasted on herb roasted chat potato with plum & apple jus

sirloin steak grilled with basil & pepper roasted potatoes and mushroom & sage sauce

vegetarian dish chef inspired

dessert

chocolate caramel tart served warm with chocolate ice cream & chantilly cream

pavlova roulade filled with berry compote and cream

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$55.90 / head

upon arrival

antipasto platters

main

lamb rump mustard crusted roasted, sweet potato stack and herb jus

chicken saltimbocca italian style chicken wrapped in pancetta on marquis potato with a sweet tamarind jus

ribeye fillet grilled and served with a brandy garlic cream demi on lyonnaise potato

pork belly slow roasted with apples and sweet & sour cabbage on lyonnaise potato

fresh market fish chef inspired

vegetarian dish chef inspired

dessert

cream brulée with poached berry coulis and chantilly cream

apple crumble tart with vanilla bean ice cream and apple jelly anglaise

triple chocolate brownie served warmed with double chocolate ice cream