Function

$49.50 / head

upon arrival

antipasto platters

Main

chicken saltimbocca

italian style chicken wrapped in ham on herb mash with mushroom jus

market fish fillet

grilled with stock poached potatoes & lime hollandaise

lamb rump

garlic basted with kumara bake & café herb butter sauce

organic pork belly

roasted on herb roasted chat potato with plum & apple jus

sirloin steak

grilled with basil & pepper roasted potatoes and mushroom & sage sauce 

vegetarian dish chef inspired

Dessert            

chocolate caramel tart

served warm with chocolate ice cream & chantilly cream

pavlova roulade

filled with berry compote and cream

                

$55.90 / head                    

Upon arrival

antipasto platters

Main

lamb rump

mustard crusted roasted, sweet potato stack and herb jus

chicken saltimbocca

italian style chicken wrapped in pancetta on marquis potato with a sweet tamarind jus 

ribeye fillet

grilled and served with a brandy garlic cream demi on lyonnaise potato

pork belly 

slow roasted with apples and sweet & sour cabbage on lyonnaise potato

fresh market fish chef inspired

vegetarian dish chef inspired

Dessert            

cream brulée

with poached berry coulis and chantilly cream

apple crumble tart 

with vanilla bean ice cream and apple jelly anglaise