Bar Menu

finger food bar menu

antipasto – traditional style platter with fresh baked bread… $19.50; for two… $35.00

fresh breads, dips and pesto… $9.50

fresh liver paté with brandied mushrooms and warm toasted rye… $13.50

brushetta tomatoes on toasted garlic french sticks… $8.00

tasty pickings – platter of cold pieces, thai crab cake, prawn twister, mini spring rolls, samosas… $19.50

potato wedges with sour cream & chili dipping… $8.50

cheese & fruit plate with local cheeses… $18.00