dinner

Breads

Assorted rue baked Breads, Tapenade & Pesto’s…$8.50

Pide with a garlic, cheese butter…$7.00

Mexi jalapeno bread, spiced tomato suls and sour cream… $11.50

Chicken liver pate with caramelized red cabbage and German rye…$13.50

Entrees

Crumbed wedge of smoke brie cheese with ~ apricot brandy sauce…$12.90

Greek style calamari dipped in a feta egg batter with ~ lemon pepper mayo…  $13.50

Vietnamese prawn spring roll ~ shallow fried in peanut oil served with a sweet ‘n sour mirin sauce …$13.50

Coconut battered scallops served with ~ a sweet chilli mango tartare…$14.50

Seeded Portobello mushrooms shallow ~ fried and served on a red cabbage pickle slaw with stuffed olive mayo…$13.00

Lightly poached flaked salmon with ~ a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry…$12.50

Vegetarian rice bombs with ~ tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a  soy, tomato jus…$14.50                                                       

Mains

Chicken breast saltimbocca filled with ~ sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce….$30.00                     

Semi roasted Baby beets and goats cheese in ~ a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad…$23.90

French styled crusted lamb rump on ~ a soft mash potato, with a bacon, tomato, pearl onion red wine demi…$30.00

Fresh fish sourced daily ~  from our local Mongers…p.o.a.

Indian Bengal sweet chicken curry with ~ mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale…$25.90

Caramelized duck breast with ~ a piquant jus and parsley, mushroom croquette potato…$33.00

Tender pork fillet pan seared with ~ tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes…$32.00

Inspired Chef’s creation of ~ select prime beef steak…p.o.a.

Sides ~ $7.50 Green Salad,  Greek Salad, Spring vegetables, Bowl of Fries, Sea Salted Chat Potatoes

 

Trading Hours

Tuesday ~ Friday 9.00 am 4.00 pm ~ Lunch served until 2.30pm

Afternoon cake and coffee available

All Day Weekend Brunch ~ Saturday 9.30am, 4.00pm ~ Lunch served until 2.30pm

Sunday ~ 9.30am, 2pm ~ Lunch served until 2.00pm

Evenings

Wednesday, Thursday, Friday, Saturday ~ 5.30pm 9.00pm


Cafe Rue2