Dinner

Entreés

 

Assorted breads, tapenades & pestos ~ $8.80

Bruschetta tomatoes on garlic toasted French sticks ~ $8.80

Wontons or Dumplings pan/deep fried ~ $12.80

Salt ‘n pepper squid rings/tentacles sweet chilli dipping sauces ~ $14.80

Portobello mushroom with melted cured and salads ~ $15.80

Prawn & butternut laksa coconut based Thai broth, Asian veggies and rice ~ $16.80

Mains

Slow cooked chicken Marinated with paprika & Spices, served on cream baked potatoes with chives sour cream ~ $28.80

Indian Bengal sweet chicken curry of mild tomato and aromatic blends of spices with natural yoghurt, baby spinach, poppadum’s and coconut rice ~ $27.80

Seafood risotto with roasted cherry tomatoes in a light chilli cream ~ $29.80

Lamb Rump Seared lamb Rump with rosemary, garlic potato, seasonal veggies and Jus ~ $29.80

Pork fillet & Tiger prawns in a green peppercorn, mushroom & bacon cream sauce on lyonnaise potatoes ~ $32.80

Roasted Peking duck in an Asian broth with tang glow shoots and sticky peanut rice ~ $32.80

Prime Angus Ribeye steak served with baked potato cake in brandy garlic cream parsley sauce ~ $35.00

Fish of the day sourced daily from our local mongers ~ p.o.a

Inspired chef’s creationp.o.a.

Sides $7.50                                                                               

Green salad

Spring vegetables

Bowl of fries

Sea salted chat potatoes

Dessert                                                                            $13.8

Crème brulée served with berry & Chantilly cream

Chocolate Caramel Tart Served warm with chocolate ice cream and Chantilly cream

Banana Roti roll served with ice cream and Chantilly cream

Rués baked Ricotta cheese cake: Cake base (Gluten free) served with berry & cream

 Banoffee Sundae served with toffee banana caramel, ice cream and cream