Starters

Assorted rue baked Breads ~ Tapenade & Pestos ~ $8.50

Pide ~ with a garlic, cheese butter ~ $7.00

Bruschetta tomatoes ~ on garlic toasted french sticks ~ $9.50

Chicken liver pâté ~ with caramelised red cabbage and german rye ~ $13.50

Entrees

Paua wontons crispy fried ~ with a spiced tomato concasse ~ $13.90

Salt ‘n pepper squid rings ~ on tang gow slaw with lemon curd mayo ~ $14.90

Prawn & butternut laksa ~ in a coconut thai broth with asian vegetables & steamed rice - a rué signature dish ~ $14.50

Beetroot filo tart ~ with feta, red onion and pickled cauliflower ~ $13.90

In-house smoked salmon ~ on herb potato fritter with smashed avocado, onion relish & caper mayonnaise ~ $14.90

Portobello mushroom ~ oven grilled with melted curd on a spinach shoot salad ~ $14.50

Venison & red cabbage ragout ~ on toasted sour dough with sour cream ~ $13.90

Mains

Slow cooked chicken thigh braised ~ with tomatoes and paprika served on cream baked potatoes with ricotta ~ $27.00

Roasted peking duck ~ in an asian broth with tang gow shoots and sticky peanut rice ~ $32.00

Pork fillet & tiger prawns ~ in a green peppercorn, mushroom & bacon cream sauce on lyonnaise potatoes ~ $32.00

Fresh fish ~ sourced daily from our local mongers ~ p.o.a

Indian bengal sweet chicken curry ~ of mild tomato and aromatic blends of spices with naturalyoghurt, baby spinach, poppadum’s and coconut rice ~ $27.90

Scallop & chorizo risotto ~ with roasted cherry tomatoes in a light chilli cream ~ $29.00

Lamb eye schnitzel noisette ~ with beurre noisette, mint & parsley potatoes and crisp greens ~ $29.50

Inspired chef’s creation ~ silver fern farms beef steak ~ p.o.a.

Sides ~ $7.50

green salad

greek salad

spring vegetables

bowl of fries

sea salted chat potatoes

Dessert ~ $14.00

Crème brulée ~ with tulle biscuit & chantilly cream

Rhubarb pudding ~ with toffee walnut ice cream & vanilla bean anglaise

Baileys chocolate tart ~ served warmed with chantilly cream

Banoffee sundae ~ with toffee banana, caramel, ice cream & cream

Rués baked ricotta cheese cake ~ gingernut base with balsamic strawberries & cream

local cheese ~ fresh fruits & assorted crackers

Trading Hours

Tuesday ~ Friday 9.00 am 4.00 pm ~ Lunch served until 2.30pm

Afternoon cake and coffee available

All Day Weekend Brunch ~ Saturday 9.30am, 4.00pm ~ Lunch served until 2.30pm

Sunday ~ 9.30am, 2pm ~ Lunch served until 2.00pm

Evenings

Wednesday, Thursday, Friday, Saturday ~ 5.30pm 9.00pm