Dinner

starters

assorted breads, tapenades & pestos …$8.50

pide with garlic, cheese butter …$7.00

bruschetta tomatoes on garlic toasted french sticks …$9.50

chicken liver pâté with caramelised red cabbage and German rye …$13.50

entreés

paua wontons crispy fried with a spiced tomato concasse …$13.90

salt ‘n pepper squid rings on tang gow slaw with lemon curd mayo …$14.90

prawn & butternut laksa in a coconut thai broth with asian vegetables & steamed rice – a rué signature dish …$14.50

slow roast caramelized beetroot on beetroot bread with feta, red onion and pickled cauliflower …$13.90

in-house smoked salmon on herb potato fritter with smashed avocado, onion relish & caper mayonnaise …$14.90

portobello mushroom oven grilled with melted curd on a spinach shoot salad $14.50

venison & red cabbage ragout on toasted sour dough with sour cream …$13.90

mains

slow cooked chicken thigh braised with tomatoes and paprika served on cream baked potatoes with ricotta …$27.00

roasted peking duck in an asian broth with sang gow shoots and sticky peanut rice …$32.00

pork fillet & tiger prawns  in a green peppercorn, mushroom & bacon cream sauce on lyonnaise potatoes …$32.00

fresh fish sourced daily from our local mongers …p.o.a

indian bengal sweet chicken curry of mild tomato and aromatic blends of spices with natural yoghurt, baby spinach, poppadum’s and coconut rice …$27.90

scallop & chorizo risotto with roasted cherry tomatoes in a light chilli cream …$29.00

lamb eye schnitzel noisette with beurre noisette, mint & parsley potatoes and crisp greens …$29.50

inspired chef’s creation silver fern farms beef steak …p.o.a.

sides $7.50                                              

green salad

greek salad

spring vegetables

bowl of fries

sea salted chat

dessert $14.00

crème brulée with tulle biscuit & chantilly cream

rhubarb pudding with toffee walnut ice cream & vanilla bean anglaise

baileys chocolate tart served warmed with chantilly cream

banoffee pie with ice cream & cream

rués baked ricotta cheese cake gingernut base with balsamic strawberries & cream

local cheese fresh fruits & assorted crackers