Brunch

~We only use free range eggs~

Bagel homemade with ~ cream cheese and jam…$7.50

Bagel toasted with ~ cream cheese, smoked salmon, avocado & crisp streaky bacon …$13.50

Assorted Breads ~ Tapenades, Pestos…$8.50

3 egg Spanish omelette ~ chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and Cheddar… $17.90

Canadian Flap Jacks with ~ bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream...$15.90

Tom Stuffer ~ famous in Vail Colorado! a flat bread filled with a cheese omelette with a choice of veges, chorizo or chicken topped with in-house tomato chutney…. $16.90 

Eggs benedict on ~ toasted Ciabatta with ~ Ham or spinach…$16.50 ~ Salmon or bacon…$18.50

Cooked Breakfast

Eggs on Toast ~   $7.50

Extras ~ Bacon, Mushrooms… $3.00 Sausage, hash browns, tomato…$2.50 

or The Classic Breakfast with all the extras

2 eggs...   $17.50

3 eggs...   $19.50

Deconstructed steak and kidney pie ~ with black pudding, creamed potato, a puff pastry hat and a poached  Hokonui egg… $17.50          

Moroccan Lamb Wrap ~ freshly cooked spiced lamb rolled into flat bread with hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt…$16.50

An Indian Bengal sweet chicken curry ~ with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale...$17.50

Filo tart ~ of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled with a pomegranate balsamic glaze served with wispy beet leaves…$16.50

Chargrilled chicken breast ~ with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary…$17.90

Portobello mushrooms ~ mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus, curly shoots and red beet leaves with walnut dressing…$15.90

Ham off the bone Carbonara ~ fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta…$16.90

Fresh catch of the day ~ a fish dish that changes daily…p.o.a

Tender pork fillet ~ pan seared with green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato with salad greens…$17.90

Trading Hours

Tuesday ~ Friday 9.00 am 4.00 pm ~ Lunch served until 2.30pm

Afternoon cake and coffee available

All Day Weekend Brunch ~ Saturday 9.30am, 4.00pm ~ Lunch served until 2.30pm

Sunday ~ 9.30am, 2pm ~ Lunch served until 2.00pm

Evenings

Wednesday, Thursday, Friday, Saturday ~ 5.30pm 9.00pm


Cafe Rue2