~We only use free range eggs~

Homemade bagels cream cheese and jam ~ $7.50 or cream cheese, smoked salmon, avocado & bacon ~ $13.50

Assorted breads ~ tapenades & pestos ~ $8.50

Spanish omelet ~ with chicken, ham or smoked salmon and spinach, herbs, mushroom, feta, tomato and cheddar ~ $17.90

Canadian flap jacks ~ with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; or poached berry compote & vanilla ice cream ~ $15.90

Tom stuffer ~ a cheese omelette filled flat bread filled with veges, chorizo or chicken with tomato chutney ~ $16.90

Eggs benedict ~ on toasted ciabatta - ham or spinach ~ $16.50 or salmon or bacon ~ $18.50

Cooked breakfast eggs on toast ~ $7.50

Add bacon ~ $3, Mushroom ~ $3, Sausage ~ $2.5 Hash brown ~ $2.5 Tomato ~ $2.5

Classic breakfast ~ with all the trimmings ~ 2 eggs ~ $17.50 3 eggs ~ $19.50

Toasted muesli ~ with unsweetened natural yoghurt & mixed berry compote ~ $13.90

Lamb schnitzel in a brioche bun ~ with minted mayo, shoots and spiced tomato chutney with wedges ‘n sour cream ~ $19.90

Chicken and potato fritter stacked ~ with fresh herbs served with hungarian provençal sauce ~ $17.90

Bengal sweet curry ~ with an aromatic blend of tomato and spices, natural yoghurt, rice & poppadums ~ $18.50

Salt ‘n pepper squid rings ~ on tang gow slaw with lemon curd mayo ~ $17.50

Portobello mushrooms ~ mozzarella & tomato grilled and served on French bread ~ $16.90

Fettuccini ~ carbonara shaved ham & mushrooms, parmesan cream and garlic bread ~ $17.50

Fresh fish ~ sourced daily from our local mongers

Trading Hours

Tuesday ~ Friday 9.00 am 4.00 pm ~ Lunch served until 2.30pm

Afternoon cake and coffee available

All Day Weekend Brunch ~ Saturday 9.30am, 4.00pm ~ Lunch served until 2.30pm

Sunday ~ 9.30am, 2pm ~ Lunch served until 2.00pm

Evenings

Wednesday, Thursday, Friday, Saturday ~ 5.30pm 9.00pm